Ep. 657: MeatEater Radio Live! The Brothers of Oak Island, A Mexico Check-In, and Invasive Pike
The MeatEater Podcast
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From Venison to Fishing Tales
This chapter explores the intricate process of making venison demi-glace and the importance of flavor-enhancing techniques. It flows into a discussion on hunting experiences, trophy hunting perspectives, and cherished fishing stories, including a memorable fishing trip to Florida. The speakers share lively anecdotes and practical tips, capturing the joy of outdoor adventures and the complexities of food culture.
Play episode from 59:36
Transcript
