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Secret Recipe for Success | Chik-fil-A’s Dan Cathy on Family, Faith & Exceptional Service

The Tony Robbins Podcast

CHAPTER

The Challenges of Running a Family Business

Only a third of family owned businesses make it to one generation at the next. My dad would bring home a sack of cash and we'd dump all that cash in his bedroom when I was 6 or 7 years old. In 1982, we were dealing with inflation, but much more bigger inflation. But we persevered through that. We got through it.

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