The Differences Between Gelato and Coffee

The technology for the gelato is a little tricky. The faster you can froze, the better the quality because the crystal would be unperceptible in your tongue. You cannot get good gelato home because you don't have the equipment to do it. So the texture is a fundamental thing about gelato because it is almost sexy. Yes. That's the right word. I was just thinking there's no other word. Because you cannot feel the ice particle. You drag your tongue over it. What about ingredients? Because Italy is all about ingredients. It's all about ingredients."