Understanding Consumer Behavior in the Cultivated Meat Industry

Panagiotis is the Junior Specialist in Cell Nutrition at Nutreco. He dedicates his time to developing the scientific and technical capabilities to supply future customers (or business partners) with media samples and relevant QA services and exploring business opportunities for Nutreco as a cell feed supplier to the cultivated and fermentation-based protein industry. He is also the co-founder of Cellular Agriculture Greece and the Wageningen Alternative Protein Project. In this episode, Pano recommends picking a challenge in this space and then working on it directly as a way to make you stand out to companies.

Below are links to the resources discussed in this episode:

• Wageningen Academic Consultancy Training program
• Shojinmeat Project (citizen science project for developing open source clean meat)
• Nutreco’s Career page
• Pano’s LinkedIn
• Pano’s email
• Jeffray’s LinkedIn
• Jeffray’s email

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