Harvesting Apples and Pizza Debates

This chapter features a whimsical exploration of apple harvesting in the Finnish archipelago, highlighting the local varieties' sweetness and culinary potential. The conversation transitions to humorous anecdotes about community apple-sharing and delightful recipes, like apple crumble. It also veers into a spirited debate over unconventional pizza toppings in Sweden, reflecting on how cultural influences have shaped modern culinary preferences.