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5min chapter
Eating Wild Part 2: Inside the Gut Microbiome
The Food Programme
Surviving in Extreme Cold: Practicality Over Allure
This chapter explores the speaker's experience in a freezing environment and how it influences their approach to food. They discuss the importance of staying warm and dry, using gas for cooking, and the potential incorporation of seaweeds and wild plants in their diet.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode