Food safety and standards authority of india sent notices to several restaurants. They wanted to know why these establishments weren't displaying the calorific value on their food menus. Over two thirds of individuals suffering from non communicable diseases such as hypotension, dibetes, et cetera, are in the age groups between 26 and 59. And considering that over 60 % of the nation's population is below the age of 35, this trend is quite alarming.
In today's episode for 9th September 2022, we see how FSSAI is trying to get India to eat healthy.