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The American diet under Trump

Make Me Smart

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Confronting America's Food Crisis

This chapter examines the complexities of the American food supply, emphasizing the challenges posed by ultra-processed foods and their impact on public health. It discusses the systemic factors influencing dietary choices, such as agricultural subsidies and food deserts, while advocating for reform in food policy. The conversation highlights the role of powerful corporations in shaping nutrition guidelines and the need for grassroots engagement to instigate change.

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