Making Informed Choices in Meat and Seafood

Diana Rodgers is a dietitian, author and a film producer.

The case for veganism is often made, today we get to hear the other side of the argument.

Expect to learn whether vegans or meat eaters live longer, the environmental, nutritional and ethical reasoning behind Diana's justification for eating meat, if you truly can get all your nutrients from plants and supplements, who meat has become a scapegoat for and much more...

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Extra Stuff:

Check out Sacred Cow - https://www.sacredcow.info/

Follow Diana on Twitter - https://twitter.com/SustainableDish 

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Get in touch. Join the discussion with me and other like minded listeners in the episode comments on the MW YouTube Channel or message me...

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