Ruthie's Table 4 cover image

Stephen Fry

Ruthie's Table 4

CHAPTER

The Confidence in Culinary Creations

Exploring the significance of confidence in cooking, this chapter discusses various topics such as handling ingredients like mayonnaise and polenta cake, the impact of nerves on appetite, weight gain correlations with eating times, and the link between work, creativity, and food. It also touches on Greek mythology and the consumption of nectar and ambrosia.

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