A year or so ago, I caught up with your CFO Jack Hartung and talked about the amount of hours and how labor intensive it was dealing with avocados. Talk to us a little bit about some of the automation technology that you guys are doing and playing with. And also leveraging cobotics where it makes sense to really remove some of the routine mundane tasks like pouring and pitting avocados each day at a restaurant.
Mattel CEO Ynon Kreiz discusses the impact of the Barbie movie on the company's bottom line. Chipotle Mexican Grill Chief Operating Officer Scott Boatwright talks about the restaurant's food innovations. Conor McMeniman, Professor of Molecular Microbiology and Immunology at the Johns Hopkins Bloomberg School of Public Health, provides his expertise on mosquitoes’ attraction to humans and protecting against malaria. And we Drive to the Close with Sarah Ponczek, Financial Advisor at UBS Private Wealth Management.
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