In this week’s episode, we sit down with Camilla Fayed, visionary founder of London’s Farmacy, a pioneering plant-based restaurant and biodynamic farm rooted in the principles of regenerative agriculture. After a successful career in fashion, Camilla redirected her passion towards food, wellness, and conscious living — driven by a desire to heal both people and the planet. Through Farmacy, she champions a return to nature, real food, and a more sustainable way of life.

This conversation is deeply inspiring, rich with practical insights and thought-provoking ideas. Camilla speaks with heart and clarity about how the future of health — both personal and planetary — begins with what’s on our plates.

We dive into topics including:

Biohacking for modern wellness through food and lifestyle
Why politics starts on your plate — and how personal food choices ripple out
Modern agriculture vs regenerative farming — the urgent need for change
Soil health as the foundation of real nutrition and planetary wellbeing
The benefits of talking to plants — and tuning into the intelligence of nature
Going back to nature — how reconnecting with land and cycles brings healing
Lifestyle health issues — and why holistic approaches offer the best path forward

Camilla’s message is one of deep reconnection — with food, with the Earth, and with ourselves. Whether you’re curious about regenerative farming, conscious eating, or the subtle magic of growing your own food, this episode is packed with gems.

Listen now to feel inspired, grounded, and reminded that every bite we eat is a vote for the world we want to live in.

Lots of love,

Dave and Steve x

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