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AAB 036: Is Pasteurization Better For Beer Flavor?

All About Beer

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The Production of Methanol in Beer and Its Potential Risks

This chapter discusses the production of methanol in beer and raises concerns about its presence as an unnatural contaminant. The speakers highlight the precautions taken by smaller breweries to prevent pathogen growth and emphasize the importance of sending samples to reputable labs for analysis to ensure product safety.

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