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What is gum? And what happens when you swallow it?

Chemistry For Your Life

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The Chemistry of Chewing Gum

This chapter explores the intriguing chemistry and composition of chewing gum, focusing on the polymers that form its base. The speakers discuss the roles of various components such as sugar and flavoring, and explain how gum interacts with both polar and nonpolar substances. Additionally, they delve into the mechanisms behind flavor retention and loss, offering insights into the science of this everyday item.

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