"I think that there's so much more. I mean, flame broiled burgers. Why is that good? What's a flame broiled burger?" "You're going to get more my art on the pan," he says of griddle-style Burgers. 'The grill for summer is not a good thing'
Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers.
Host: Dave Chang and Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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