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Food Addiction and Corporate Engineering
This chapter explores the parallels between food and substance addiction, highlighting how food manufacturers engineer products to exploit human instincts with optimal combinations of sugar, fat, and salt. It discusses the impact of processed foods on our biology, emphasizing the disconnect between our natural satiety mechanisms and the hyper-palatable options available today. The chapter also examines the emotional connections to food and the marketing tactics used by corporations to shape dietary preferences, especially among children, contributing to the global obesity epidemic.