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12min chapter
Why aren’t we eating more insects?
BBC Inside Science
Insects as Sustainable Protein Sources
This chapter examines the ethical, nutritional, and environmental aspects of consuming insects as a food source. It highlights the benefits of insect protein compared to traditional meats, the complexities of insect sentience, and the potential of insects to address global protein demands. The discussion also addresses public perceptions, regulatory challenges, and future research needed to fully understand the health implications of insect consumption.
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