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Gino Bartucci: The Recipe of a Restaurant's Success | The Really Rich Podcast - Ep. 30
The Really Rich Podcast with Nicholas Crown
Gino's Italian Experience
"There's no high, higher than having the chef owner come out and say, how do you mid meal?" "I grew up in the days of having that like old school made or D on the restaurant. A personality to everybody knew that made or D that made orD was the gatekeeper," he says. 'My customers have names that have faces and I want them to be acknowledged'
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