Square in their sights: Kharkiv under siege
The Intelligence from The Economist
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A Culinary Gem in London
This chapter explores a cherished restaurant in London, celebrating its longstanding commitment to high-quality British cuisine and its unique 'nose to tail' cooking philosophy. The speaker shares vivid memories of favorite dishes, particularly a standout bone marrow salad, while hinting at a larger story behind their visit to the city.
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