The Seen and the Unseen - hosted by Amit Varma cover image

Ep 304: Make Me a Canteen for My Soul

The Seen and the Unseen - hosted by Amit Varma

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The Transience of the Restaurant Business

The interesting thing that strikes me about food both at a personal level of you know me going and cooking something and at the sort of bigger level of running a restaurant is the transience of it. For the restaurant business it's like apne egg bar menu but badal dia what the previous menu was Those are the memories of people and memories are faulty and memories or whatever and we even take them for granted.

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