The Best Picks from Our Spring Catalogue with Sarah Raven & Arthur Parkinson - Episode 53
grow, cook, eat, arrange with Sarah Raven & friends
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How to Cook a Squid on Cheritzo and Baby Potato Stew
i'm going to remember to give you a recipe tip as often as i possibly can at the end of the podcast. And something that i coot last night, which i thought would be really suitable, is a simple, but lovely, warming thing for spring and autumn. I just griddled the squid to give it a bit of extra flavor, and then chopped it up in really intense tomato sauce with some fried sheitso for a bit of spice. Next week arthur is interviewing a really wond floris he came across on instgram and has since met, called tatty rose flowers. He's going to be chatting to her about her style and the plants that she loves,
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