Spirit Gym with Paul Chek cover image

351 — How Storytelling Heals the Soul With Nancy Mellon

Spirit Gym with Paul Chek

00:00

Sustainable Eating and Healing Through Nature

This chapter highlights the benefits of sustainable food choices, focusing on pasture-raised meat and wild-caught fish. It also features a discussion on Wild Pastures' ethical meat delivery service and the impactful legacy of Anne Wigmore in promoting natural remedies.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app