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Winemaking vs. Mother Nature

Crash Course

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The Evolution of Cab Wines

The alcohol content has become higher than what it was 10, 15 years ago. But that is more a result of how long we let it hang to get it totally to ripeness. When the California cabs came out of the market they were very different from bordeaux in France. That sort of changed the market too because those wines became popular. I hate to take alcohol out of the wine because you alter the DNA of the wine.

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