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Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving

Huberman Lab

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The Complexity of Taste Perception

This chapter explores the nuances of taste perception, focusing on how experiences shape our food aversions and preferences. It delves into psychological concepts like one trial learning and the impact of contextual factors on taste experiences. Additionally, the discussion highlights the intricate interplay between taste and smell, revealing how these senses converge to influence our emotions and memories related to food.

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