
What Are the Bright Lights in Sustainable Food? Lisa Keefe of Alt Meat Magazine.
The Plantbased Business Hour
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Exploring Innovations in Plant-Based Food and Sustainability
This chapter examines the growth of plant-based foods and alternative proteins, focusing on the role of VegTech companies in promoting sustainability. It also explores Chicago's historical connection to the slaughterhouse industry and its transformation into a center for food innovation amidst emerging fermentation technologies.
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