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Pasta, Projects, and Personal Journeys
This chapter explores the cultural influences on food perceptions within the context of Bon Appétit's recent challenges, including the resignation of a key editor. It chronicles the emotional rollercoaster faced during the creation of a new pasta shape, Cascatelli, filled with setbacks and triumphs, while also celebrating the podcast's milestones and their culinary explorations. As the hosts reflect on their journey, they highlight the creative processes behind both the food and their storytelling, culminating in innovative projects and personal anecdotes.