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Trump, Saudi, & Adam Neumann’s obsession with cities + BioFluff CEO Martin Stübler | E1712

This Week in Startups

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From Cuisine to Sustainability

This chapter features a light-hearted discussion on German and Austrian cuisine, particularly schnitzel and spätzle, before transitioning to serious ethical concerns regarding fur manufacturing. The speakers explore innovative alternatives like synthetic fur and mycelium leather, highlighting their experiences in sustainable fashion and biotechnology.

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