2min chapter

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300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Effects of Dry Hops on Beer Production

We weren't shaving our tanks uh with the with the right tool um we were using a much larger diameter hose. loss in the fermenter because that's just a lot of you know dry hop, he says. We've since gone back and have added more hops to the whirlpool so now we're using more hops than ever,. "It really is to try and just supersaturate it and just give it this explosion of aroma and flavor," she adds.

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