Reflections on Passion, Self-Criticism, and Being a Work in Progress

This week, Francesca Cornelli, Dean of the Kellogg School of Management at Northwestern University, sits in the hot seat for a round of rapid-fire questions about how she works.

Dean Cornelli shares her secret to ensuring a perfect espresso, why it's so important to learn to let go, and why even the Dean of a top business school sometimes feels like a work in progress.

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