All meats contain perines, as do plants. cruciferous vegetables are pretty darn high in pere as. Those individuals who consume the highest level of those purine rich vegetables actually havetehav lower levels of uric acid. Salt creates a threat through two mechanisms that we've been talking about. The first is called fructo cines and when it is raised in blood stream, it activates two key pathways. Higher levels of sodium turn off this ensiminae which will turn off this engymesse on higher levels of fructos. There are pharmaceutical companies that are now understanding this relationship between fructos and obesity.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode