Cooking and Shopping for Food in Southwest France

Edward Stourton is a broadcaster who has worked as foreign correspondent for the BBC, Channel 4 and ITN. He is the presenter of BBC Radio 4's Sunday Program, and presented the Today Program for ten years. He has authored eight books including his most recent, Sunday: A History of Religious Affairs through 50 Years of Conversations and Controversies which is available now. 

On the podcast, he recalls chocolate-stuffed baguettes on Swiss ski slopes, reveals the disappointing breakfast options in the Today Program green room, and explains why heaven is eating oysters to the sound of trumpets.