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458: Must-have gut health habits & what to do after taking antibiotics | Gastroenterologist Robynne Chutkan, M.D.

The mindbodygreen Podcast

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Is It the Processing That Makes Processed Foods Problematic?

The closer you are eating food to the source, typically the more nutrients you're getting. Nutrients and microbes do not have an infinite shelf life. The labeling is a close second here because there are many substances that food manufacturers can add in without telling you specifically what they are. A natural flavoring is one of them. So whenever you see natural flavors, you should immediately think on natural Flavored Food.

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