EP 205 - Yu Taniguchi - Founder and CEO at TableCheck - With Restaurants, the Customers Need to Play a Part
Asia Tech Podcast
00:00
How to Get a Receipt on a Restaurant Table
i don't like that idea of signing, checking the bill. I go out to dinner, i'm on a great day to whatever dinner's done, it just gets approved. And in japan, actuall be due benefit from the fact that there's still no tipping,. So the bill is just the bill f orona, right? Right? In Japan, people trid to avoid a ther you know, girl friend or boy sing, how much acoing you yes, you paid a bill. Or also for business dinners, maybe when you're paying for it for your guest. But i so it does this tie in to, like when i used to work at gold
Transcript
Play full episode
