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E126: Big Tech blow-out, Powell’s recession warning, lab-grown meat, RFK Jr shakes up race & more
All-In with Chamath, Jason, Sacks & Friedberg
The Cost of Cellular Meat
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The third category is the one that the article was about which is cellular meat. Cellular meat is where you're trying to make your wagyu or your shrimp or your fish. The technical challenge there is you have to edit the cells to get them to duplicate. Is there any chance that after all this it actually just tastes slightly different or better?
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