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The Intelligence from The Economist

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Preserving Culinary Heritage: The Potatoes of Chiloé

This chapter explores the efforts of a local agronomist to safeguard native potato varieties in Chiloé, which are at risk of extinction. It highlights the potatoes' evolving status from 'poor man's food' to gourmet delicacies, while emphasizing their cultural significance and the need for recognition and appreciation in future generations.

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