19min chapter

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232: Raf Souvereyns of Bokke Is Blending Lambic with Fruit and New Perspective

Craft Beer & Brewing Magazine Podcast

CHAPTER

Innovations in Lambic Brewing

This chapter explores innovative brewing techniques using yeast sediment and leftover beer foam, highlighting their potential to enhance flavor and texture in lambic beers. The speaker shares their methodological approach to blending, addressing challenges of flavor balance and recognizing the role of barrel choice in achieving desired characteristics. Reflecting on past experiments, the chapter emphasizes creativity and resourcefulness in transforming perceived waste into distinctive, palatable beverages.

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