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Cattle, California's Ecology, and Biodiversity
This chapter explores the historical and ecological impact of cattle introduction in California, highlighting the transformation of native ecosystems and the dominance of invasive grasses. It discusses the complex relationship between cattle grazing and native wildlife, suggesting that managed grazing can actually benefit biodiversity rather than harm it. By examining case studies, particularly concerning endangered species like the California tiger salamander, the narrative challenges conventional views and emphasizes the potential of agriculture to support ecological health.