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2min chapter
Why Tipping Is Everywhere
The Daily
Navigating Inequities in the Tipping System
This chapter delves into the challenges of the tipping system in the restaurant industry, focusing on pay disparities between tipped front-of-house staff and non-tipped back-of-house employees. It examines the impact of these dynamics on job satisfaction, career choices, and broader issues of equity across occupations.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode