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391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers

Craft Beer & Brewing Magazine Podcast

CHAPTER

Brewing Innovations and Waste Management

This chapter explores the brewing process with a focus on organic waste and wastewater management, highlighting innovative solutions for efficiency and cleanliness. It also discusses the unique challenges of small-scale lager brewing in a farm brewery, detailing custom equipment and techniques that distinguish their approach from larger operations.

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