You Don't Need to Be Anemic to Be Iron Deficient with Caitlyn Hartigan
Mitolife Radio
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Iron Deficiency and Remedy through Food
Exploring the complexities of iron deficiency and its remedy through food, the chapter discusses absorption rates, supplementation needs, and challenges faced by meat eaters. Emphasizing the importance of individualized approaches and potential risks of excessive nutrient intake, the conversation touches on alternative iron sources and personal experiences. It highlights the necessity of proper diagnosis and treatment, including iron infusions, alongside the role of vitamin C and research for accurate deficiency assessment.
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