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How to Make a Good BBQ
I like to pickle a carrot. Do you? Yeah, just pop it in some vinegar and some sugar and salt. I'm worried that it'll be something that's not good. What else is better as a celebration than mini eggs? Mini sausages aren't nicer - but they're actually nice. It's like sausage wrapped around an egg when they're called 'mini sausage' You know how to jazz up a salmon? Oh. I put a bit of tap in that,. I put a little bit of salt in there. It's a nice upper salmon. How?" "Spread all over the top," says Cole. And then what? Pop it on a salad