When you think of poisons, you might think of chemicals like cyanide, arsenic, or the deadly concoction left out for rats. But have you thought of acorns? What about the cup of coffee you had this morning? Or the mums growing in your window box? Toxicity is all in the eye—or bloodstream—of the beholder.
A new book describes the story of nature’s endless array of toxins, and how they shaped life on earth, including ours.
Guest host Flora Lichtman talks with Dr. Noah Whiteman, evolutionary biologist at University of California, Berkeley and the author of Most Delicious Poison: The Story of Nature’s Toxins – from Spices to Vices. They chat about the poisons that fill our pantries and gardens, and what our use and abuse of these substances tells us about ourselves.
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