A New Orleans Barbecue Shrimp and Grits

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This week, we introduce you to two amazing culinary organizations as we bring you real-world stories of street vendors and other low-income food entrepreneurs starting their businesses. First, we visit alums of La Cocina, a groundbreaking kitchen incubator in San Francisco. Then, we look at culinary empowerment from an entirely different angle as we head to NYC for a lesson in chiles rellenos from an instructor from The League of Kitchens, an organization of women from around the world who welcome you into their homes and teach you their family recipes.

Broadcast dates for this episode:

• August 9, 2019 (originally aired)
• August 5, 2022 (rebroadcast)