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#324: Cal Fussman Corners Tim Ferriss

The Tim Ferriss Show

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Then I Was a Bus Boy, and I Worked in Restaurants

In tradi was, i was relieved of dutya fore reek er monthson the notion of efficiency. Andasi'd already been thinking about efficiency within the context of wrestling. He just hadn't realized that that also all applied in other places. I so the cleaning wasn't a great fit for me, i don't thinkmon several different levels. But it actually taught you about efficiency,. or taught me how much hate inefficiency, ok? Or maybe reinforced how much i hated inefficiency. So i had to work to afford to get dressed, to get dressed to go to work. That gave me the ability to interact with diners. Now i can contribute to getting more tips for

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