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Roll On: Why You Should Periodize Your Life

The Rich Roll Podcast

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Bridging the Gap: Access to Plant-Based Foods in Urban Areas

This chapter explores the rise of plant-based diets in the culinary scene, particularly focusing on a notable restaurant's transition to a plant-centric menu. It also discusses efforts to improve access to healthy plant-based options in urban communities, including a new initiative to introduce refrigerated kiosks in food deserts.

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