#439 How We Eat: Gluten Free
Juicebox Podcast: Type 1 Diabetes
00:00
The Genetic Problem of Gluten Absorption
I've learned that it's possible I have a genetic problem where I can't absorb iron correctly. So then you start with once this happens, once the gluten attacks that lining and starts flattening it out and causing all these other problems,. You're also going to start having trouble absorbing other nutrients as well. And we might be figuring out that my son has it as well. Oh, wow. Why did people stop calling it Celiac sprue?Oh, I really don't know. I think people are just getting a little bit more used to it now. My wife's grandmother, or me and his wife's grandmother had it, excuse me. And she, if you asked her
Play episode from 13:23
Transcript
