The MeatEater Podcast cover image

Ep. 328: Test My Meat

The MeatEater Podcast

00:00

I've Had That Explained, Right?

The mio fibrel basically open up and they hold just water. What you're tasting in the extra juiciness, is literally just water. You'd be better off to create some sort of seasoning mix on the outsides. Salt and sugar are really the only two things that are of any value inside a brine.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app