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Mom Interview - (Chapter 1) - Love & Racism

Psychology In Seattle Podcast

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The Importance of Carbs in Japanese American Cuisine

I often would use just ground beef for ground turkey here. In the sauce? Yes. The reason for doing that is because our family was large and in order to make your food go further, you fill up with the carbs. And so, you could do that. It didn't matter whether it was spaghetti or stew or whatever. Beef stroganoff. Everything went on that bed of. So, was that the primary reason? It was trying to increase the out the caloric count from me. And tummy, it would. Yeah.

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