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Dr. Brad Leech: Advancements in Measuring and Treating the Microbiome

Smarter Not Harder

CHAPTER

The Effects of Red Meat on Cardiovascular Disease

i think not enough emissions focus on cardiovascular disease given the prevalence of cardiovascular disease possibly due to the fact that you know these are older individuals and once they're in this this medical system it's quite difficult for them to to come off it but i think we as clinicians need to be aware of how we would go about treating somebody that has a increased risk of cardiovascular disease based on their microbiome. So if a patient has particular species of bacteria known to produce tmao or trimethyl amine oxidized then there's a couple of things that we don't want want to do  the first thing is to reduce high carnitine in the diet so carnitine is this found in guru

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