This chapter delves into the trend of restaurant dances and their effects on the dining experience. It discusses varying opinions on the practice in different cultures, the role of waitstaff, and the potential benefits and drawbacks of offering value-added services. The chapter concludes with a mention of upcoming topics to be discussed.
Ever been to a restaurant where the waitstaffs don’t just serve up delicious dishes but might also break into spontaneous dance moves? We dive into the debate of: Are these restaurant dances a cringe-fest or entertainment gold? / Dragon mascots got rizz. (21:44) On the show: Heyang, Yushun & Gao Junya